Angus Cold Cuts and Smoked Meats
Raw & smoked beef & pork with a wide variety of cuts, cheese balls, deli-baked ham, roasted turkey, chicken salad & more
Services on Route 100
Burt's Farms is a dedicated small family business that provides Black Angus beef cuts and smoked meats, along with deli foods and other homemade items. We are pleased to inform you that we have a new location on Route 100 near Bechtelsville, just north of the junction with Limekiln and Passmore Roads. Burt's Farms shares its parking lot with the Passmore Service Center. We are proud to provide excellent meats at a professional level, breaking down beef sides and cutting all of what you see in the case ourselves, just as it was always done.
All meats are cut to specifications and taken only from USDA Grade A beef. From the ground to the finest steak, there is no compromise in quality; no pink slime, old, or watered-down meats. Each week we make fresh new cuts and keep variety in the case with seasonal and special cuts, along with different varieties of homemade sausage, deli cheese balls, and soups. We also provide freezer plans and discounted frozen "grab bags" for our customer's long-term needs, along with plans for entire sides, quarters, or half a hog. Custom orders are always welcome; ask if you do not see what you have in mind!
General Home-Made Inventory
Four varieties a week, includes Apple, Pepper and Onion, Sweet Italian, Sicilian, Hot Italian, Garlic Hot, Garlic Plain, Garlic Parmesan, Lamb, German, Broccoli Rabe, Provolone Sweet Basil, Sundried Tomato Garlic and Parmesan, Chorizo, Jalapeño, Country, Sweet Sage, Buffalo Wing, Plain, Country, Fresh Kielbasa for holidays, Loose and more
Includes Kielbasa, Andouille, Sausage, Ring Bologna, and Ring Bologna with Cheese, and more
All Beef Angus: Skin on, Skinless, and Jalapeño Cheddar
Includes Ground Sirloin, Ground Chuck, Veal, Cheddar Bacon, Portabella Swiss and Mushroom, Cajun Bleu Cheese, Novsio Asiago Cheese, Gourmet Seasoned, Black Pepper Parmesan, and more
Includes Angus Roast Beef, Roasted Turkey Breast, Smoked Turkey Breast, Kielbasa Loaf, Meat Loaf, Ham Spread, Baked Ham, Chicken salad, and more.
One variety a week, including Bacon Horseradish, Holiday Nut, Amish Festival, Bleu Cheese, Smokin Cajun, Blueberry, Pumpkin, Dried Beef, Meat Lover's, Garlic and Vegetable, Salsa, Pimento, and Peanut Butter
One variety a week, including Vegetable Beef, Ham and Bean, Italian Wedding, Chilly, Turkey Orzo, Turkey Vegetable, Sausage Goulash, Chicken Noodle, Split Bean with Ham and Kielbasa, Beef Barley, Old Time Beef Stew, Coney Island Hot Dog Sauce, and Dried Beef and Gravy
For Your Furry and
Includes Smoked and Raw Beef Bones, Smoked Pig Ears, Beef Suet and Bird Feed Balls, Kidney Suet, and more