About Burt's Farms
A Little Background
Bill also practices the art of dry-aging, along with periodically trying out new cuts and specialties for customers or experimenting. Bill makes upwards of thirteen varieties of sausage himself, using his own recipes, and rotates which varieties he makes for something different each week. He makes his own ring bologna as well, in addition to fresh kielbasa for holidays, smoked kielbasa, hillbilly bacon, smoked Andouille, and smoked sausage. Most beef that comes in is hanging in whole sides, not prepackaged. From this, he breaks down the beef himself to make the cuts you see. The pork is delivered from Leidy's, while the beef is obtained from Kissin' Fresh, a company that works in the tri-state area.
There are ten freezer plans that are offered, along with plans for beef quarters, front and hind, sides, and half a hog. With a few weeks' notice, all of the meats can be cut fresh, freezer wrapped, and frozen, ready for your delivery. We also have a deli available, with Chris making her own cheese balls, ham and chicken salad, soups, various sauces, and others. Bill has deli-baked ham, roast turkey, and roast beef that he also makes for you to enjoy!
If you've never been down, we encourage you to stop and take a visit! We'll be glad to answer any questions you have!