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Burt's Farms
Burt's Farms

Freezer Plans

Butcher Bill has several freezer plans made to choose from. However, if your needs and wants are for something modified or entirely different, the butcher will be glad to customize or make an entirely new plan for you! If you need to talk to the butcher about a freezer plan, altering one, or making one, we'll be happy to arrange a consultation with you! Or, you can always contact Burt's Farms by telephone, email, or Facebook!

When making a freezer plan, we generally ask for a week's notice in order to get everything that is ordered.

  • Freezer Plan 1

    10 lb. T-Bone Steaks
    10 lb. Round Bone Roast
    10 lb. Fresh Ground Chuck
    10 lb. Pork Loin Roast or Chops
    10 lb. Chuck Roasts or Steaks
    Overall, 50 lb.

  • Freezer Plan 2

    10 lb. Sirloin Steaks
    10 lb. Bottom Round Roasts
    10 lb. Fresh Ground Chuck
    10 lb. Pork Loin Roast or Chops
    15 lb. Smoked Ham
    Overall, 55lb.

  • Freezer Plan 3

    10 lb. Pork Loin Roast or Chops
    12 lb. Hot Dogs
    10 lb. Scrabble
    10 lb. Fresh Ground Chuck
    10 lb. Shop Sliced Bacon
    10 lb. Chuck Roasts
    10 lb. Chuck Steaks
    10 lb. Short Ribs
    Overall, 82 lb.

  • Freezer Plan 4

    10 lb. Fresh Ground Chuck
    10 lb. Boneless Chuck Roasts
    10 lb. New York Strips
    10 lb. Chuck Delmonico Roast
    10 lb. Boneless Pork Chops
    Overall, 50 lb.

  • Freezer Plan 5

    15 lb. Smoked Ham
    10 lb. Round Steaks
    10 lb. Bottom Round Roasts
    10 lb. Porterhouse Steaks
    10 lb. Pork Loin Roast or Chops
    Overall, 55 lb.

  • Freezer Plan 6

    10 lb. Fresh Ground Chuck
    10 lb. Chuck Roasts or Steaks
    10 lb. Shop Sliced Bacon
    10 lb. Scrabble
    10 lb. Pork Loin Roast or Chops
    Overall, 50 lb.

  • Freezer Plan 7

    10 lb. Sirloin Steaks
    10 lb. Sirloin Roasts
    10 lb. Chuck Roasts or Steaks
    10 lb. Pork Loin Roast or Chops
    10 lb. Fresh Ground Chuck
    Overall, 50 lb.

  • Freezer Plan 8

    10 lb. Porterhouse Steaks
    10 lb. Pork and Beef Sausage
    10 lb. Pork Loin Roast or Chops
    10 lb. Boneless Beef Cubes
    10 lb. Fresh Ground Chuck
    Overall, 50 lb.

  • Freezer Plan 9

    10 lb. Bottom Round Roasts
    10 lb. Fresh Ground Chuck
    10 lb. Sirloin Steaks
    10 lb. Pork Loin Roast or Chops
    10 lb. Chuck Roasts or Steaks
    Overall, 50 lb.

  • BBQ Special

    10 lb. Fresh Ground Chuck
    10 lb. T-Bone Steaks
    10 lb. Chuck Steaks
    10 lb. Spare Ribs
    10 lb. Center-cut Chops
    5 lb. Hot Dogs
    Overall, 55 lb.

Please contact us for pricing on any plans!

  • 1/2 Hog

    Approximate Weight, 80 lb.
    1 Loin End Roast or Chops
    1 Rib End Roast, Country Ribs, or Chops
    1 Pork Shoulder, Approximately 15 lb.
    Butt Steaks
    Pork Roast
    Pork for Sauerkraut
    1 Fresh Ham, Approximately 18 lb., $0.40 Additional per pound for an equivalent smoked ham
    1 Smoked Ham, 18 lb.
    Ham Roast
    Ham Steaks
    1 Rack of Spare Ribs, Approximately 4 lb. each
    1 Slab of Bacon, Skin on, Approximately 10 lb. each
    10 lb. Sausage

  • Beef Front Quarter

    Approximate Weight, 165 lb.
    Rib:
    7 Total Ribs, Able to be cut as Club Steaks and Rib Roast, Approximately 18 lb.
    Short Ribs

    Chuck:
    4 Chuck Roasts, Approximately 3-4 lb. each
    2 Boneless Chuck Roasts, Approximately 3-4 lb. each
    2 Round Bone Roasts, Approximately 3-4 lb. each
    3 Boneless Roasts, Approximately 3-4 lb. each
    Short Ribs
    Fresh Brisket, Approximately 4-6 lb.
    Beef Cubes
    Shin Beef
    Total Ground Beef for the Front Quarter is Approximately 40-45 lb., including the Brisket, Beef Cubes, and Shin Beef
    Soup Bones
    Approximate Waste: 25%

  • Hind Quarter

    Approximate Weight, 160 lb.
    Drop Loin:
    8 T-Bone Steaks, 3/4"
    10 Porterhouse Steaks, 3/4"
    6 Filet, 1"
    8 Sirloin Steaks, 3/4"
    15 lb. Fresh Ground Chuck

    Round:
    8 Top Round Steak, 1 1/2 lb. each
    2 Top Round Roast, 3 1/2 - 4 lb. each
    2 True Eye Roasts, 3 1/2 - 4 lb. each
    2 - 3 Bottom Round Roast, 3 - 4 lb. each
    2 Sirloin Tip Roast, 3 - 4 lb. each
    4 Sirloin Tip Steaks or 2 London Broils
    2 Shin Beef
    6 lb. Beef Cubes
    13 lb. Fresh Ground Chuck
    Total Ground Beef for the Hind Quarter, Approximately 25 - 30 lb.
    Soup Bones
    Approximate Waste, 35%